Japanese Freeze-dried Tofu with Seasoned Pork. Japanese Freeze-dried Tofu with Seasoned Pork This menu is low-carbohydrate recipe. Aunty Eiko's international cuisine experience Japan Yokohama. Japanese Chili Sesame Ramen (Tan Tan Ramen) Japanese Freeze-dried Tofu with Seasoned Pork.
If you use the normal soft ones, these won't resemble chicken katsu when finished. You can also freeze cooked tofu dishes such as pasta sauces or chili. Again, the tofu will take on a more porous texture. You can cook Japanese Freeze-dried Tofu with Seasoned Pork using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Japanese Freeze-dried Tofu with Seasoned Pork
- It's 2 piece of Kouya Tofu(freeze-dried Tofu)7×5×2cm square.
- Prepare 100 g of minced pork.
- It's 1 teaspoon of oyster sauce.
- It's 1/2 teaspoon of soy sauce.
- Prepare 1/2 teaspoon of grated ginger.
- Prepare 3 piece of green onion.
- Prepare 2 of egg.
Top Tips For This Braised Tofu with Ground Pork. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. Next time you visit your local Asian market look out for dried tofu (so you can make this Asian tofu salad)- it will come in thin block of two. With peppers and an Asian sauce, this made for the perfect Chinese Asian tofu salad.
Japanese Freeze-dried Tofu with Seasoned Pork step by step
- Put Kouya Tofu in water for 30 minutes.
- This is Kouya Tofu.
- Squeeze water and cut and divide in 4 pieces.
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion..
- Put meat dough on Tofu.
- Put it in mixed egg.
- Fry in oil both side till brown..
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Don't skimp on the dressing though, this really takes the Asian tofu salad to the next level. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root. Gently stir in tofu; simmer a few minutes longer. Add green onions just before serving.
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