Recipe: Tasty Deep fried Tofu & Minced Pork

Deep fried Tofu & Minced Pork. Deep frying gives the tofu a golden color and a crispy texture in this easy-to-make tofu recipe. You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to recipes for stir-fries, noodles, rice dishes, pasta, or salads as a vegan protein.

Some recipes might have optional ingredients for frying tofu, such as marinating, pre-add with onion, rice flour coated, butter seasoning, etc. Most foods are made exponentially more tasty once deep-fried (hello, state fair food), but I feel that this is especially true for tofu. A crispy coat somehow transforms these wiggly little cubes into something rather magical. You can have Deep fried Tofu & Minced Pork using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Deep fried Tofu & Minced Pork

1. You need 250 g of ground pork.
2. It's 1 block of deep fried tofu atsu-age (cut into bite sized pieces).
3. It's 2 tbsp of sake.
4. It's 2 Tbsp~ of soy sauce.
5. You need 2 Tbsp~ of sugar.
6. It's 1 Tbsp of vinegar.
7. You need 1 Tbsp of potato starch (dissolved in 1 Tbsp water).
8. You need 1 Tbsp of vegetable oil.
9. It's 70 cc~ of water.
10. It's of Shichimi spice powder (optional).

The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding some crispness to an otherwise tender food, and adding some rich browning, which brings out tofu's natural sweetness and brings some savory notes. How to make the perfect crispy fried tofu. While the oil is heating, blot the tofu.

Deep fried Tofu & Minced Pork instructions

1. Heat the oil in a pan and stir ground pork until it changes color and smells good..
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone..
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened..

Wrap tofu in a clean towel and place onto a plate. Heat enough oil in a large frying pan or wok so that tofu will be half-way submerged. Sprinkle spring onions over tofu and drizzle with hoisin sauce. If you've claimed yourself not a tofu fan, you probably just haven't had tofu the right way. I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu!