How to Make Delicious Spicy Mapo Tofu (Healthier Version)

Spicy Mapo Tofu (Healthier Version). Great recipe for Spicy Mapo Tofu (Healthier Version). Authentic Sichuan mapo tofu from the restaurant is always tasty but full of bad oils and leaves you feeling bloated. This is my healthier version with all of the taste but made with organic tofu and good fats.

Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu. Nowadays, along with the popular of this dish, there are many variations for example vegetarian version or pork version. Besides, mapo has becomes a kind of flavor which has also been used in other dishes. You can cook Spicy Mapo Tofu (Healthier Version) using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Mapo Tofu (Healthier Version)

1. It's 1 piece of soft silken organic tofu (package).
2. Prepare 3 piece of green onion.
3. You need 1 head of garlic.
4. You need 1 piece of ginger freshly peeled (size of thumb ).
5. It's 1 lb of ground pork.
6. You need 2 of star anise.
7. You need 1 of salt.
8. You need 1 of black pepper or white pepper.
9. You need 1 tbsp of oyster sauce.
10. You need 1 tbsp of hoisin sauce.
11. Prepare 1 tbsp of garlic chili sauce.
12. It's 1 tbsp of sirracha.
13. You need 1/2 cup of shaoxing rice wine.
14. You need 1/2 can of chicken stock.
15. Prepare 2 tbsp of avocado oil.
16. You need 1 tsp of cayenne pepper powder.
17. Prepare 1 tsp of chili powder.
18. It's 1 tbsp of crushed red pepper.
19. You need 1 tbsp of dark soy sauce.
20. You need 1 bunch of cilantro chopped discard stem.
21. You need 1 tbsp of cornstarch mixed in 2 tablespoons cold water.
22. Prepare 10 piece of dry red chilis.
23. It's 3 cup of white rice.

From the healthy consideration, tofu or bean curd is. Typically, mapo tofu is made with ground pork. In this vegetarian mapo tofu recipe, I omitted the pork and used a generous amount of fermented bean pastes to give the dish flavor. One of them is doubanjiang (豆瓣醬), a Sichuan-style sauce made with fermented broad beans/fava beans.

Spicy Mapo Tofu (Healthier Version) step by step

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside..
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min.
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic.
4. Add in ground pork mixture and brown..
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil..
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed.
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro.
8. Make steamed rice on the side. And serve together.

Spicy Mapo Tofu (Healthier Version) step by step. Finely chop green onion, peeled garlic and peeled ginger. In a hot wok, pour in avocado oil. This is my healthier version with all of the taste but made with organic tofu and good fats. You can make the recipe vegetarian by taking out the pork and oyster sauce and.