Recipe: Perfect Tofu Steak with Sublime Maitake Mushroom Sauce

Tofu Steak with Sublime Maitake Mushroom Sauce. Made In USA Great recipe for Tofu Steak with Sublime Maitake Mushroom Sauce. I just made something on the fly with the tofu and maikake mushrooms I had in the refrigerator, and my husband said, "This is delicious!" so I decided to upload it. I wonder why the sauce that comes out of maitake mushrooms is so.

Since the mushrooms release liquid as they cook, the butter is less likely to burn. Shiitake mushrooms create a sublime sauce with deep, earthy flavor, but you can substitute any other mushroom variety. When the mushrooms are half done, put the oyster sauce, soy sauce, sake and water in. You can have Tofu Steak with Sublime Maitake Mushroom Sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu Steak with Sublime Maitake Mushroom Sauce

1. Prepare 1 block of Tofu (firm).
2. Prepare 1 of packet Maitake mushrooms (I used white maitake).
3. Prepare 1 piece of Ginger.
4. You need of The sauce ingredients: the flavoring is on the rather robust side.
5. Prepare 2 tbsp of ◎ Soy sauce.
6. It's 2 tbsp of ◎ Mirin.
7. You need 1 tbsp of ◎ Oyster sauce.
8. You need 1 tbsp of ◎ Sugar.
9. Prepare 1 of to coat the tofu Katakuriko.

Sprinkle salt and white pepper as you like. When the sauce is ready, put the corn starch in. Sprinkle the green onion on top of the mushroom sauce. Result: Join and watch me attempt to make this epic Mushroom Steak.

Tofu Steak with Sublime Maitake Mushroom Sauce step by step

1. Wrap the tofu in paper towels, drain in a sieve (about 10 minutes), and slice lengthwise in half. Wrap loosely in fresh kitchen paper towels..
2. Shred the maitake mushrooms into large-ish clumps. Finely julienne the ginger. Combine the ◎ ingredients (the sauce is on the strong side so adjust taste)..
3. Coat the tofu with katakuriko. Heat a pan with a generous amount of oil and fry the tofu until golden brown (make sure to cook the tofu as soon as you've coated in katakuriko!).
4. When the tofu are well browned, push to the side of the pan. Add the maitake mushrooms and stir fry briefly. Turn off the heat to cool down the pan a little..
5. When the pan has cooled slightly, turn the heat back to medium, add the ginger and combined sauce ingredients and cook briefly. (Take care not to let the sauce reduce too much or it'll become too salty.).
6. When the maitake mushrooms and tofu are well coated with the sauce, put on serving plates, and it's done. This dish really gets your appetite going..

Recipe from Wicked Healthy. http://wickedhealthyfood.com Instagram - @wickedhealthy Maitake, or hen of the woods, mushrooms grow at the base of oak trees and are prized for their wide range of culinary uses. In the wild, maitake grow quite large -- up to three feet in diameter -- but those found in grocery stores are usually smaller. Their flavor is comparable to roasted chicken with a nutty undertone, and their texture represents a balance between the meatiness of portabello. To fuss too much with it, or pair it with another competing component would be a waste, so I've kept everything here as simple and mild as possible. Easy Stir-Fried Beef With Mushrooms and Butter It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home.