Recipe: Delicious Stewed Spinach & Tofu puff

Stewed Spinach & Tofu puff. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Heat the olive oil in a large skillet over medium heat. Stewed Spinach - Super simple way of enjoy spinach African style - bursting with a good amount of greens and delivers the perfect amount of spice.

This stewed spinach is soft but not too soft - it has a bit of a bite to it. AFRICAN SPINACH STEW WITH CHICKEN AND SHRIMPThis spinach stew is made by sauteeing onions then adding in tomatoes to cook and finally some chopped spinach. It is quick, easy and delicious. You can have Stewed Spinach & Tofu puff using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stewed Spinach & Tofu puff

1. You need 200 grams of Spinach.
2. Prepare 4 of pisces Small tofu puff.
3. It's of <Soup ingredients >.
4. You need 200 ml of Water.
5. You need 1 tbsp of Sake (Cooking Rice Wine).
6. You need 1 tbsp of Soy sauce.
7. It's 1 tsp of Mirin.
8. Prepare 1 tbsp of Japanese Soup Stock.

To make this vegan, use mushrooms in place of chicken and shrimp. Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor. To make the spinach stewed eggs, combine spinach, onion and. The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.

Stewed Spinach & Tofu puff step by step

1. Wash the spinach well. Cut the spinach into 3 to 4 cm lengths..
2. Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips..
3. Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,.
4. Chinese spinach SG$1.65/250g at FairPrice.
5. Unicurd Tofu Puff SG$1.25/pack at FairPrice.

It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped). I love this easy, no-nonsense, super healthy side dish from Botswana. Simply steam spinach in its own juices until all the vegetables are soft. If you'd like to leave the tomatoes a little firmer, add them half way through cooking. View Recipe: Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach) Dak bokkeum, adapted here, is often a one-pot Korean dish of chicken, carrot, onion, and potato, all stewed in a spicy-sweet sauce.