Easiest Way to Cook Perfect Seaweed, tofu and fishcake soup 海藻豆腐鱼丸 汤

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Ingredients of Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤

1. Prepare 3 of homemade fishcakes.
2. Prepare 1 piece of 2 by 2 inch dried Kombu sheet.
3. You need 1/4 cup of dried wakame seaweed.
4. Prepare 1/3 package of tofu.
5. Prepare 1 of medium roasted potato.
6. Prepare 2 of green onions.
7. You need 1 tsp of pickled chilli for garnish.
8. You need 8 of anchovies.
9. It's 1/2 of onion.

Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 step by step

1. Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes..
2. Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce..
3. Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli..