Easiest Way to Make Delicious Tofu Caprese

Tofu Caprese. Fresh basil and tomato slices served with tofu "mozzarella" and topped with olive oil and balsamic glaze. This salad is light, fresh and really brings out all of the flavors of a traditional caprese. The tofu naturally has a mozzarella-type texture.

It's Chang's version of a caprese salad, and it's delicious (and you can see photos of it being made here). Shiso's not the easiest thing to find in most. "I had an extraordinary Caprese salad at Tra Vigne in Napa Valley and it changed my world," Choi says. For his multiculti take here, tofu and soy sauce stand in for the traditional mozzarella. You can cook Tofu Caprese using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu Caprese

1. You need 1.5 oz of tofu (extra firm, firm or soft as desired).
2. You need 1 of tomato.
3. You need 2-3 of Basil leaves.
4. Prepare of Olive oil.
5. It's of Salt.
6. You need of Black pepper.

Season, add the tofu and turn carefully to coat it in the marinade. If you are looking for an easy vegan appetizer or side dish, this vegan tofu Caprese salad will be a perfect choice to go with your main dish. It's a delicious and refreshing Caprese salad made with fresh basil, tomatoes and tofu "mozzarella cheese". I made this tofu mozzarella by marinating tofu in a mixture of olive oil, salt, oregano.

Tofu Caprese instructions

1. Remove water from tofu as much as possible and slice when ready. (You can wrap tofu with kitchen papers and let it sit for an hour. Add weight if necessary.).
2. Slice tomato..
3. Place sliced tofu and tomato alternately on a plate..
4. Spray olive oil over and add salt & pepper..
5. Break basil leaves with fingers and sprinkle over..
6. FYI - I used this extra firm tofu from Trader’s Joe..
7. FYI - olive oil spray is just for convenience. Of course regular olive oil is as good!.

Line a baking sheet with aluminum foil or saran wrap and place a cooling rack on top of the baking sheet. Arrange tofu slices on baking sheet and squeeze lemon juice over the pieces, then flip and repeat on other side. Tofu Caprese Skewers- this EASY vegan appetizer recipe is just like the classic but with tofu instead of mozzarella cheese. So excited for you to try these! I'm honestly not sure if my Italian heritage would be praising or condemning me for this recipe post. 🤣🍅 We're going to think positive and say that all […] Wash and dry the basil leaves.