How to Make Delicious Tofu Omelette with Peanut Sauce

Tofu Omelette with Peanut Sauce. Combine the ground peanut, chili paste, sweet soy sauce, and hot water and mix well. Lightly beat eggs together with salt and pepper. Heat a frying pan and brush with some oil (this will prevent the omelette from sticking).

Before you bake your tofu, give the sauce a quick taste. Great recipe for Tofu Omelette with Peanut Sauce. In my home country, Indonesia, we call this dish as Tahu Bumbu. You can have Tofu Omelette with Peanut Sauce using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu Omelette with Peanut Sauce

1. You need 1 lbs (450 grams) of firm tofu, cubed.
2. Prepare 4 of large eggs.
3. Prepare 1/4 teaspoon of salt.
4. It's to taste of ground white pepper.
5. You need of For the Sauce :.
6. You need 3 tablespoons of peanut butter.
7. You need 5 tablespoons of Indonesian sweet soy sauce (kecap manis).
8. You need 1 teaspoon of minced garlic (I used a garlic press).
9. It's 1/2 tablespoon of sambal oelek (you can adjust to how spicy you like).
10. Prepare of For the Stir Fry :.
11. It's of Carrot, shredded or cut in julienne.
12. It's of Napa cabbage/green cabbage/iceberg lettuce.
13. Prepare to taste of fish sauce/soy sauce (for vegetarian).
14. It's to taste of ground white pepper.

They are usually sold by small vendors along the side of the road in the evening until midnight. Originally the vegetables that go along with this dish are fresh bean sprout and. Scrambled tofu omelette with roasted peppers, onions & peanut sauce. Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve.

Tofu Omelette with Peanut Sauce instructions

1. Marinate the tofu cubes in salt water for about 15 minutes..
2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside..
3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side..
4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side..
5. Place the tofu omelette on top of the peanut sauce..
6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice..

To eat leftovers, gently reheat the stir fry over the stove or in the microwave. I just used your recipe to prepare tofu to be added at the last minute to a stir fry of onions, garlic, ginger and several large sweet peppers in a sauce of combined soy sauce and oyster sauce. The crispness of the tofu cubes was retained and they had absorbed some of the flavors of the sauce. Tahu means tofu and telor or telur means egg. Tahu Telor or Tahu Telur is like an omelette with tofu in it.