Recipe: Delicious Sizzling Buttered Tofu

Sizzling Buttered Tofu. Sizzling tofu is considered as a vegetarian dish. Aside from being delicious and simple to prepare, it is also a complete source of protein. I like my tofu spicy so I add a some chilli peppers to give it an extra kick — adding hot sauce works too.

It is the vegetarian option in their sizzling specials menu which mostly consist of meat, like pork and chicken. Kainang Pinoy dazzles you guys with another sizzler, the Sizzling Tofu. Buttered and fried Tofu served on a hot plate drizzled with bell pepper, chilies, onions and flavored with oyster and mayo. You can cook Sizzling Buttered Tofu using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sizzling Buttered Tofu

1. Prepare of Tofu.
2. Prepare 1/2 of butter.
3. It's 1/2 cup of all-purpose cream.
4. Prepare 5 cloves of garlic.
5. It's 1 of medium size onion.
6. It's of Oyster sauce.
7. Prepare of Light soy sauce.
8. It's 3 of Green chilli.
9. Prepare of Red dried chilli.
10. Prepare 1/2 of mayonnaise.
11. Prepare 1 of large size egg.
12. You need of Vegetable Oil.
13. Prepare 1 pinch of salt alt.
14. It's 1 teaspoon of pepper.
15. It's 1 teaspoon of sugar.

Sizzling Tofu is a delicious way to enjoy the bold flavors of sisig in vegetarian form. Made with crisp-fried tofu, chili peppers, and mayonnaise, it's creamy, spicy, and tasty! I am in the Philippines right now to spend the holidays with my mom, and it's been a happy vacation so far. Easy to prep and easy to cook!

Sizzling Buttered Tofu instructions

1. Beat eggs and soak the cube sliced tofu for 1 minute..
2. Put cooking oil in a pan and then fry the coated tofu until golden brown.
3. Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar..
4. Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli..
5. Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli.

Heat oil in a deep pan. Fry tofu in hot oil until golden. Add the green and red bell peppers, and the fried tofu. Add half amount of the prepared sauce. Heat a sizzling plate on the stovetop.