How to Cook Tasty Water Spinach con Tofu

Water Spinach con Tofu. Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the Chinese dinner table. Garlic, ginger and white fermented tofu are all key ingredients for a good stir fried water spinach. Low-carb Fried Riced Tofu (Japanese Iri-Tofu) Got tired of Cauliflower rice, was craving for fluffy warm fried rice but still didn't wanna break the Keto routine! it's satisfying by itself but great with steamed white rice, too!

A Malaysian Favourite Green Vege that's Easily Available, easy to cook, cheap yet Nutrious. Stir Fry Water Spinach with Firm Tofu. It is time to introduce my next recipe which is a vegetarian dish,. You can cook Water Spinach con Tofu using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Water Spinach con Tofu

1. You need 1 kg of water spinach.
2. It's 1 block of firm tofu.
3. You need of Garlic and ginger.
4. Prepare of Oyster sauce.

To make stir-fried water spinach very tasty and properly seared, you should always use a bit more oil. During the stir fry, if the pan gets too dry, you can add a splash of Shaoxing wine or chicken stock so the veggies won't burn. Great recipe for Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu). I made a very quick and easy sautéed water spinach and tofu.

Water Spinach con Tofu step by step

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside..
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it.
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done.

I just put all together for our dinner along with quinoa. Okay everyone, here is the recipe! Stir-fried water spinach with fermented tofu. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally translated as hallow heart vegetable.