Recipe: Delicious Pan fried crispy Japanese agedashi tofu

Pan fried crispy Japanese agedashi tofu. Japanese Fried Tofu (Agedashi Tofu or Agedashi Dofu) is one of the a-la-carte dishes you always find on the menu at Japanese restaurants. It is delicate and simple but so tasty. The sweet soy sauce-based dashi goes so well with deep fried tofu.

Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito. Great recipe for Pan fried crispy Japanese agedashi tofu. It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. You can cook Pan fried crispy Japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan fried crispy Japanese agedashi tofu

1. It's 1/2 of Regular firm tofu.
2. It's 1/2 cup of flour.
3. It's 1 of egg.
4. It's of grated daikon (raddish).
5. Prepare 1 cup of bread crumbs.
6. It's of katsuobushi (bonito flakes).
7. Prepare of nori.
8. You need of tsuyu.

Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra. Today I wanted to share another version of agedashi tofu (揚げ出し豆腐). This is one of my favorite Food japanese, tofu If you've claimed yourself not a tofu fan, you probably just haven't had tofu the right way. I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu!

Pan fried crispy Japanese agedashi tofu step by step

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
2. Coat the tofu blocks, start with flour, egg then bread crumbs.
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.

I have been loving tofu in my dishes lately. It's a great source of protein and low in fat. It's so tender too and it soaks up all the flavor of the dish. It is also a popular a la carte dish served in many Japanese restaurants in Sydney. The eggplant melts in your mouth and a simple but flavoursome dashi sauce goes so well with it.