Easiest Way to Cook Perfect Tofu, beanpuff and cabbage soup

Tofu, beanpuff and cabbage soup. The Super Cabbage And Tofu Soup. If you like Cold Dish, you will like The Super Cabbage And Tofu Soup which is very easy to eat And full of elasticity. "Fish raw fire meat phlegm, vegetables tofu to keep safe. It is suitable to match pasta, and stomach, rich nutrition, dry point can also be packed bento, more, the key is simply speed.

For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones and ginger. I use pork stock for this recipe, but you can change it to chicken stock. If in a pinch, you can just use water for a. You can cook Tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tofu, beanpuff and cabbage soup

1. Prepare 3 of big white cabbage leaves.
2. You need 6 slice of pressed tofu.
3. Prepare 6 slice of beanpuff.
4. It's Half of carrot.
5. You need 10-12 of dried shrimp.
6. It's 3 of dried scallop.
7. You need of Red date (big size).
8. You need slice of Ginger.
9. You need of Salt and mushroom seasoning.

It was inspired by my unwell digestive system couple days ago. And here is a healthy soup without any chili, pepper, and of course MSG free. Why am I not using these flavors? Honestly it's hard for me to not consuming the spicy food but for a.

Tofu, beanpuff and cabbage soup instructions

1. Chop white cabbage and carrot into small bite size..
2. Slice ginger thinly into 3 to 4 cm length..
3. Half beanpuff and cut tofu into square size.
4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside..
5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown..
6. Pour in boiling water, filling half pour and turn on high heat and bring to boil..
7. Once water is boiling, add in carrot, beanpuff, cabbage..
8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in..
9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste..
10. Add salt, bit of mushroom seasoning and ginger to serve..

Salt and pepper to taste, enjoy! Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day.