Recipe: Delicious Awaran kwai(egg tofu)

Awaran kwai(egg tofu). Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though it's called "tofu", egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into.

Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food colouring). This tofu has a silky soft texture and a fuller, less. A staple in every household, that can be used for so many dishes! You can have Awaran kwai(egg tofu) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Awaran kwai(egg tofu)

1. It's 17 of large eggs.
2. It's of Shredded chicken.
3. It's of Scotch bonnet.
4. Prepare of Seasoning.
5. You need of Species.
6. It's of Onions.

Our task today would be to make egg tofu in the comfort of home, and use it to whip up a stunning dish of hot plate tofu! We used NutriSoy No Added Sugar fresh soya milk, to mix with eggs and salt. Community content is available under CC-BY-SA unless otherwise noted. Crack an egg into it and mix well.

Awaran kwai(egg tofu) step by step

1. Whisk 13 of your egg,add in onions and scotch bonnet,add in the spices and seasoning and in your shredded chicken and whisk thoroughly..
2. Put 2 small cooking spoon of your egg mixture in each of the leather and set to cook on fire..
3. Cook for 30 minutes till its all done and cut into desired shapes or tofu shape,whisk the remaining 4 eggs and dip the tofu inside and deep fry till it's golden brown..
4. Enjoy!!!.

Add a pinch of salt and pepper. Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices). Fry until two sides becomes golden. The area around Saphan Kwai is one of the many wonderful street food areas of Bangkok. Throughout the morning and day, and especial in the evening There's no menu at this street food stall, but you just have a few choices of what to order, mainly their specialty of egg noodles and won ton dumplings.