Recipe: Delicious Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage. Great recipe for Are You Sure It's Not Chicken?! My mother came up with this healthy and inexpensive karaage recipe for my sister who loves karaage. At first I didn't even notice the change, and I was very surprised to hear my mother saying "It's actually made from tofu"!.

So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏). This is any easy karaage recipe that isn't deep fried so you don't have to worry about using up all your vegetable oil. The secret to tender chicken is in the first step. You can cook Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

1. It's 1 block of Tofu (firm or silken).
2. Prepare 1 of as much as you need Chicken skin (optional).
3. Prepare 2 tbsp of Soy sauce.
4. Prepare 1 of Grated ginger and garlic.
5. You need 1 of Katakuriko.

Re: Chicken Karaage: Japanese Fried Chicken If the white spots are from the starch, you have probably put too much on. The chicken karaage is an excellent choice if you're budget-minded, as it's the cheapest thing on the menu. But it will not disappoint - the chicken is crisp and moist. See more ideas about Tofu, Recipes, Food.

Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage step by step

1. To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes)..
2. Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste..
3. Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste..
4. Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky..
5. Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape..
6. ↑ You can also spoon the batter into the oil..
7. Deep fry them until golden brown and serve..

The one non-negotiable essential for frying is an accurate digital thermometer - I wouldn't advise trying this recipe without a Thermapen. This is any easy karaage recipe that isn't deep fried so you don't have to worry about using up all your vegetable oil. The secret to tender chicken is in the first step. This is any easy karaage recipe that isn't deep fried so you don't have to worry about using up all your vegetable oil. The secret to tender chicken is in the first step.