Recipe: Appetizing Water Spinach con Tofu

Water Spinach con Tofu. Meanwhile, drain and dry the tofu slices on paper towels and prepare the water spinach. Spin in a salad spinner, then place on several thicknesses of paper towels to dry. Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the Chinese dinner table.

Transfer to a serving plate, garnish with chilli (if using), and serve. A Malaysian Favourite Green Vege that's Easily Available, easy to cook, cheap yet Nutrious. Pronounced 'ong choy' in Cantonese, water spinach is a tropical plant with delicate leaves and shoots which can be found growing in water or in damp soil. You can cook Water Spinach con Tofu using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Water Spinach con Tofu

1. It's 1 kg of water spinach.
2. It's 1 block of firm tofu.
3. It's of Garlic and ginger.
4. Prepare of Oyster sauce.

When you bite into it, its flavour is fairly mild, making it a popular choice for stir fries. Water spinach is firm yet still tender because the shoot is hollow inside. spinach dip with water chestnuts tofuu, tofu sisig, tofu recipe, tofu with egg, tofu stew, tofu soup, tofuu ro ghoul, tofuu roblox, tofu chan, tofu dishes, tofu nuggets, tofu ala max, Great recipe for Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu). I made a very quick and easy sautéed water spinach and tofu. I just put all together for our dinner along with quinoa.

Water Spinach con Tofu step by step

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside..
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it.
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done.

Okay everyone, here is the recipe! Pour off excess water from spinach; add spinach to pan. When spinach begins to release juices, add cornstarch mixture. To make stir-fried water spinach very tasty and properly seared, you should always use a bit more oil. During the stir fry, if the pan gets too dry, you can add a splash of Shaoxing wine or chicken stock so the veggies won't burn.