Recipe: Tasty Fried tofu in lemongrass

Fried tofu in lemongrass. In a bowl, add the lemon grass, chilli, garlic, salt, sugar and pepper. Refresh your menu :) tasty :) even suitable for vegetarian :) "đậu hũ chiên xả ớt". Chop tofu to whatever shape u want :).

My mom will make this dish anytime I come home to visit with some frozen tofu she's had in the fridge. It's super easy to make, quick to serve, and can be eaten on fresh spring rolls, over rice, or rice noodles. Description Fried Tofu with Lemongrass and Five Spice Recipe (Đậu Phụ Chiên Sả). You can have Fried tofu in lemongrass using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried tofu in lemongrass

1. Prepare 1 packages of firm tofu.
2. It's 3 tbsp of chopped lemongrass.
3. You need 1 tsp of salt.
4. It's 1 tbsp of sambal chili.
5. It's 1 tsp of tumeric.

When you have little time, a vegetarian restaurant seems so far away, and the dollars in your pocket are running out, Fried Tofu with Lemongrass and Five Spice (Dau Phu Chien Sa) will make for a quick meal. Ready-fried tofu is available in Asian markets. Crispy pan-fried tofu gets its savoriness from salt and soy sauce and fragrance from lemongrass. Pan-searing renders a healthier version that's just as delicious.

Fried tofu in lemongrass step by step

1. Open and drain water out of tofu package. Use paper towels to firmly squeeze dry the tofu. Any water on tofu will pop and splatter all over when frying..
2. Sliver diagnally on one side of tofu, not too deep, flip and slice opposite diagnally on the other side. Optionally can make slits all around. Put on plate..
3. In small bowl, add lemongrass, salt, hot pepper, tumeric. Mix well. Wear gloves to gently put mixture in slits of tofu. Tumeric will stain hands..
4. Can let it sit in fridge to marinate it better, or just fry it if in a hurry. Flip tofu on both sides when frying. Serve with rice and vegetables. (I like to leave it in bag to marinate and fry only what i plan to eat).

Tofu is marinated with a lot of minced lemongrass and bird's eye chili before being fried until golden, crispy and fragrant. This current hot weather is expected to be short-lived so I had to get this vibrant Crispy Tofu Lemongrass Bowl in to my belly STAT. Combine sugar and fish sauce, stirring with a whisk until blended. Heat oil in a small saucepan over medium-high heat. How to process lemongrass to use in your cooking as requested.