Tofu and Cabbage Okonomiyaki. Great recipe for Tofu and Cabbage Okonomiyaki. I wanted to make a healthy okonomiyaki. For best results, use a plate when flipping over since it falls apart easily.
The tofu serves as a 'meaty' main on top of the fragrant and zesty red cabbage which is my take on the traditional cabbage eaten in the UK. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise. You can cook Tofu and Cabbage Okonomiyaki using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tofu and Cabbage Okonomiyaki
- You need 1/2 block of Firm tofu.
- Prepare 3 of leaves Cabbage.
- It's 2 tsp of Bonito dashi stock granules.
- It's 1 of Cheese and other ingredients.
- It's 1 of as much as you'd like Okonomiyaki sauce.
- Prepare 1 of Mayonnaise (optional).
Combine tofu, cabbage, coriander and spring onion. Add flour and baking powder to the tofu mix and combine. Add the wet ingredients and stir well. This tofu okonomiyaki with pork belly is another favorite in my family these days.
Tofu and Cabbage Okonomiyaki step by step
- Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well..
- Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules..
- Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap..
- Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done..
- It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape..
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Okonomiyaki is known as Japanese savory pancake and, per Wikipedia, the meaning of okonomiyaki is "cooked as how you like it". So, in a way, you can add whatever ingredients into the batter and add however many toppings as you like. Great recipe for Tofu and Natto Chewy Okonomiyaki. This is my "Okonomiyaki with a Twist" recipe that uses only a single frying pan to make the most of regular ingredients. Let the okonomiyaki flour do its job for a fluffy and umami-rich batter!
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