Recipe: Appetizing Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu

Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu. Beef Tofu Stir Fry is one of those things on a Cantonese restaurant menu that is always calling out to me-usually when I'm stopping in a Chinatown Stir-fry until combined, and then gently slide the tofu into the wok. Be careful--the pieces are delicate and will break up easily without proper handling! RECIPE BELOW: This delicious saucy beef tofu is a favorite lunch item at many Chinese restaurants.

Pickled tofu is commonly used in small amounts together with its soaking liquid to flavor stir-fried or braised vegetable dishes (particularly leafy green vegetables such as water spinach). Lontong Kikil. - Surabaya Style Beef Tendon Soup with Rice Cakes -. adapted from Kedai Rachmah, translated by me. Stir fry spice paste, galangal, the rest of kaffir lime leaves and lemongrass until fragrant. You can have Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu

1. It's 150 grams of beef tendon, boiled and cut.
2. Prepare 100 grams of tofu, cut.
3. It's 2 of garlics, smashed and chopped.
4. It's Half of a tomato, cut.
5. Prepare 1 of red chilli, cut.
6. It's of Salt.
7. It's of Pepper.
8. It's of Chicken powder.
9. You need of Some water.
10. It's of Oil for frying.

Add a small amount of beef tendon broth from the pot with a ladle over the stir-frying mixture. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. Let me be upfront: this is not the kind of crispy, crunchy tofu that comes from a deep-fryer.

Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu step by step

1. Put the oil in a pan. Add in the garlics, stir until fragrant..
2. Then add in the chilli amd tomato, cook until a bit soft..
3. Then add in the tendon and tofu. Followed by some water..
4. Then add in the seasonings. Taste test..
5. Simmer until everything is cooked..
6. Turn off the heat. Serve..

This is its simpler cousin, which besides being easier to make, is quite a bit healthier and better. Cut the tofu into bite-sized cubes. Crush the chile pepper in a mortar and mix with soy sauce, honey, balsamic vinegar and sesame oil to make a marinade. Add the bok choy and cook briefly. Clean the wok, reheat it and add the extra oil, then heat.