How to Prepare Perfect Egg Tofu Donburi

Egg Tofu Donburi. Cut the vegetables and press excess moisture from the tofu. Whisk egg and mix in dashi, sugar and soy sauce. Add onion and garlic and cook till softened.

Typical toppings are chicken and egg , Tempura (Tendon), or beef. It's a complete meal in a bowl. The topping, however, can be anything you like, really. You can cook Egg Tofu Donburi using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Tofu Donburi

1. You need 480 ml of Dahi.
2. You need 4 Tbsp of Sugar.
3. Prepare 4 Tbsp of Sake.
4. You need 4 Tbsp of Mirin.
5. Prepare 8 Tbsp of Soy sauce.
6. You need 2 packs of Marinated tofu.
7. Prepare 2 of chopped onions.
8. You need 6 of eggs.
9. It's 6 dl of cooked Japanese rice.
10. Prepare 4 of green onion, thinly sliced.

Thinly sliced beef simmered with onion in a savory-sweet sauce, Gyudon (beef bowl) is probably one of the most popular types of donburi in Japan. You'll love how easy it is to cook at home. I like to top it off with a beaten egg for extra protein and garnish with some pickles and chopped scallion for colors and freshness. Tamago-Donburi (Egg Bowl) This donburi is perfect for those who are looking for a comfort food that is quick and easy to make.

Egg Tofu Donburi instructions

1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat..
2. Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through..
3. Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute..
4. Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion..

The savory sauce made of dashi, mirin and soy sauce will make you devour every last grain of rice! Great recipe for Egg Tofu Donburi. I've really grown fond of donburi (Japanese rice bowls) and I wanted to try out Oyakodon. But since my sister is a vegetarian I decided to make it with tofu instead of chicken and the result was really tasty. Reduce heat to low, evenly distribute mixture in pan, and pour in eggs.