Recipe: Appetizing Bok Choy and Shiitake Mushroom with Mashed Tofu

Bok Choy and Shiitake Mushroom with Mashed Tofu. Bok Choy and Shiitake Rice Pilaf. Stir-Fried Udon Noodles with Bok Choy. Japanese udon noodles replace spaghetti or linguine in an Asian-flavored pasta.

When selecting dried shiitake mushrooms, look for large, whole caps. Arrange the mushrooms over the bok choy and pour the sauce. Clean the bok choy and remove any outer tough leaves. You can cook Bok Choy and Shiitake Mushroom with Mashed Tofu using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bok Choy and Shiitake Mushroom with Mashed Tofu

1. You need 1 bunch of Bok choy.
2. It's 1/3 of Carrot.
3. Prepare 2 of to 3 Shiitake mushrooms.
4. Prepare 1/2 bunch of Enoki mushrooms.
5. It's 1/2 block of Tofu.
6. It's 2 of to 3 Umeboshi.
7. Prepare 1 tbsp of Sesame oil.
8. Prepare 2 tsp of Ponzu.
9. You need 1 pinch of Salt.
10. Prepare 1 pinch of Black pepper.
11. Prepare of To taste:.
12. You need 3 of Shiso leaves.

Meanwhile, combine the rice vinegar, soy sauce, sugar, ginger Place the tofu slices down the middle of a large rectangular platter. Arrange the bok choy along one side of the platter and place the mushrooms on. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. If you have a bit of extra time before making this stir-fry recipe, press the whole block of tofu between two layers of paper towels, weighted down with a couple of large cans.

Bok Choy and Shiitake Mushroom with Mashed Tofu step by step

1. Wrap the tofu in kitchen paper, put a weight on top and leave for a while expel the excess moisture. Drain the water that comes out of the tofu..
2. Cut up the vegetables. Julienne the carrot and shiitake mushrooms. Cut the bok choy into bite size pieces and separate the stems and the leaves..
3. Take the pits out of the umeboshi plums, and mince to a paste with a knife..
4. Spread the sesame oil in the frying pan. Stir fry the boy choy stems and carrots for a little while, then add the shiitake and enoki mushrooms and the leaves of the bok choy. Stir fry some more and season with salt and pepper..
5. Put the umeboshi paste and the well drained tofu in a bowl and mash together..
6. Put the cooked and cooled vegetables from Step 4 into the mashed tofu in Step 5, add the ponzu and mix well. Add some finely julienned shiso leaves to taste..

Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner. Vegetable stir-fries are a quick and easy vegetarian and vegan dinner idea that most people enjoy (with or without tofu), and so they really should be a part of every. Bok Choy and Mushroom Stir Fry. Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. In order to make the final dish shinning and beautiful, a very small amount of starch water (水淀粉) is usually used in vegetable stir.