Recipe: Tasty Tofu and Egg Fluffy-Don

Tofu and Egg Fluffy-Don. Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.

Japanese vegan deep fried tofu with subtly seasoned broth, packed with Umami flavour. Step by step photos and video. Agedashi Tofu is a delicious and completely vegan Japanese food. You can cook Tofu and Egg Fluffy-Don using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tofu and Egg Fluffy-Don

1. You need 2 of donburi bowls' worth Cooked rice.
2. You need 300 grams of Silken Tofu.
3. It's 2 of Egg.
4. You need 2 tbsp of ★Soy sauce.
5. You need 2 tbsp of ★Sugar.
6. You need 1 tbsp of ★Mirin.
7. It's 1 of ★Dashi stock granules.
8. Prepare 1 tbsp of Vegetable oil.
9. Prepare 2 of sheets for onigiri Dried seaweed (to your liking).
10. It's 1 pinch of Ichimi chili pepper powder (to your taste).

The tofu is first dusted with Katakuriko (potato starch) and then deep fried. Deep fried tofu (豆泡, dou pao) - a general introduction of deep fried tofu in Chinese cooking, its usage, buy and store information. However, the Japanese type is actually deep fried twice, which results in a more airy and fluffy texture. On Omnivore's Cookbook, I will refer the Chinese type as "deep fried.

Tofu and Egg Fluffy-Don step by step

1. Drain excess water from tofu by microwaving for 1.5-2 minutes (600 W), use paper towel to pat dry..
2. Heat vegetable oil in a pan, start pan-frying the tofu and crumble..
3. When Step 2 is ready, add the ★ ingredients. You don't have to worry about the water that comes out from the tofu..
4. Add beaten eggs and quickly mix thoroughly. It is done when the eggs are cooked to your liking..
5. Top it over a bowl of hot rice. Garnish with dried seaweed and ichimi spice. It might be easier to eat with a spoon..

Lightly and fluffy scrambled eggs with the acidity of the tomatoes and the depth from the splashes of various Chinese sauces. I decided to add some I like this recipe. We sometimes use tofu in dishes because it is cheaper than meat. always good to have more recipes in stock. This egg is a bit strange because it smells rotten even when it's not. Just imagine what it must smell like when it really is rotten.