How to Prepare Yummy Kimchi tofu (kimuchi tofu)

Kimchi tofu (kimuchi tofu). Our real names are Young and Mary!! ^^ In this channel we hope to bring as much entertainment to you as possible. In Korean cooking, kimchi and pork is a classic combination which is used in many different dishes, such as kimchi jjigae. The taste is intoxicating, with the pungency of kimchi and the rich flavor of fatty pork.

When the tofu is cooked, drain the water and remove the tofu from the pan. Arrange the cooked tofu and the cooked kimchi on a plate. nothing better than tofu (bean curd) and pickled kimchi. this is a small restaurant that is large on quality. has the look of a fast food place, but is authentic. Many items on the menu and it only lacks one thing. You can cook Kimchi tofu (kimuchi tofu) using 2 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Kimchi tofu (kimuchi tofu)

1. You need 1 of tofu.
2. You need of kimchi (korean pickles) as you like!.

The filling includes tofu, kimchi, carrots, shallots, and spices. Pan fry these dumplings for extra crispy bottoms! Thank you House Foods for sponsoring this post! I think there is a common misconception that you need meat in order for dumplings to be tasty, and that is definitely not the.

Kimchi tofu (kimuchi tofu) instructions

1. Decorate kimchi on tofu!.

What is kimchi tofu soup (Sundubu-jjigae)? Kimchi tofu soup is simple and easy Korean style soup. Sundubu-jjigae is a soft tofu stew and very common in Korean cuisine. Korean like to make it and serve with rice. Also, they like to add meat or seafood in kimchi tofu soup.