How to Cook Perfect Japanese Tofu Matcha Ice Cream

Japanese Tofu Matcha Ice Cream. This easy Japanese recipe for tofu ice cream is a healthier alternative to regular ice cream as it contains more protein, less fat, and is dairy free. Matcha Ice Cream is a delicious and rich ice cream that's made lighter without eggs! I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure.

Real matcha is reasonably expensive and cheaper green tea powders are usually used for ice The Japanese ice cream market is highly competitive and products with a low price tend to be the best sellers. As a result, many "ice cream". Let us show you what we did in JapanTown. You can have Japanese Tofu Matcha Ice Cream using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Japanese Tofu Matcha Ice Cream

1. Prepare 100 g of tofu.
2. You need 20 g of green tea powder.
3. You need 30 g of sugar.
4. It's 50 g of fresh cream.

Dragon Breath Desert, Tofu and matcha ice cream with. Have you ever tried Japanese ice cream flavors? Maybe a lot of people might be familiar with green tea ice cream or mochi ice cream These cute little ice creams are coated with chocolate. Chocolate and vanilla ice cream mix really well together, and sometimes they have seasonal flavors like matcha!

Japanese Tofu Matcha Ice Cream instructions

1. Mix all the ingredients with a food processor..
2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..

Unique ice-cream flavours in Japan such as horse meat, chicken wing, curry, garlic and others will terrify your tastebuds! But did you know it is an ICE-CREAM PARADISE as well? No other country can beat Japan in creating the most unique ice-cream flavours, hands down. Ankakedoufu - japanese tofu with thickened dashi and soy sauce. Iridoufu Japanese style tofu scramble (vegetarian).