Easiest Way to Prepare Appetizing Tofu Steak with Miso Sauce

Tofu Steak with Miso Sauce. Wrap the tofu in some paper towels. The Best Tofu Steak Recipes on Yummly Tofu Steak, Marinated Tofu Steak, Tofu Steak [vegan].

As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I've found most tofu steaks to be uninspiring, but then a a ginger-laden version at one restaurant changed my opinion. A spin on my Grandma's pan fried tofu recipe. I use Miso and Ginger to make a yummy sauce to pan fry with soft tofu. You can cook Tofu Steak with Miso Sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu Steak with Miso Sauce

1. It's 16 oz of tofu, drained.
2. Prepare 1 Tbsp of potato starch.
3. Prepare of oil to cook tofu.
4. You need of (for sauce).
5. It's 1 Tbsp of sake.
6. Prepare 1/2 Tbsp of vinegar.
7. Prepare 1 tsp of ginger, grated.
8. It's 1/2 tsp of honey.
9. You need pinch of cayenne pepper.
10. Prepare 1 Tbsp of miso paste.
11. You need 11/2 Tbsp of greek yoghurt.
12. It's 1 Tbsp of freshly ground sesame seeds.
13. It's of drizzle sesame oil.

Combine tamari or soy sauce, white miso, lemon juice, garlic, ginger, and red pepper flakes. Miso tofu bowl is a simple yet delicious lunch idea full of contrasting flavours and textures. This colourful miso tofu bowl is my latest lunch obsession, variations of which I have been having a lot lately. Combine first four sauce ingredients in a bowl and add tofu.

Tofu Steak with Miso Sauce instructions

1. Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge..
2. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well..
3. I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle..
4. Cut the drained tofu into quarters and sprinkle potato starch over them..
5. Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown..
6. Pour the sauce and serve hot!.

Meanwhile, boil a pot of water, add rice noodles, and immediately take off heat. Miso, a paste made from fermented soybeans and grains, has a rich, salty and complex flavor It's high in B vitamins, protein and manganese, as well as many phytonutrients that are believed to You can find pomegranate molasses at Middle Eastern markets. This makes enough sauce for a pound of tofu. Tofu dengaku - tofu with miso glaze is easy and healthy. Broiling helps the sauce to settle on top and thickens it as well.