Easiest Way to Make Yummy Spicy Sautéed Garlic Shoots and Atsu-age

Spicy Sautéed Garlic Shoots and Atsu-age. See great recipes for Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu too! And it is absolutely easy to cook. This is one of my children's favourite dishes when they were young, and they still love them. cookpad.japan.

Touch device users, explore by touch or with swipe gestures. Paradise Ginger Ginger sauce with mushroom, onion,bell pepper, carrot, scallion. Sauteed fresh chili, bell pepper, garlic and basil in a light brown sauce, served with broccoli. You can have Spicy Sautéed Garlic Shoots and Atsu-age using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Sautéed Garlic Shoots and Atsu-age

1. It's 1 of pack Garlic shoots.
2. You need 1 of Atsuage.
3. It's 1/2 tsp of Doubanjiang.
4. Prepare 1 tsp of Soy sauce.
5. It's 1/2 tbsp of Sugar.
6. It's 1 tbsp of Vinegar.
7. It's 1 tbsp of Oyster sauce.
8. Prepare 2 tbsp of Water.

Sautéed beef, tomatoes, onions, cucumbers, cilantro, and mint tossed in fresh lime juice, Thai herbs and spices. Drain immediately and immerse in a bowl of ice water. Melt the butter in a large saute pan. Clorder Making Success Accessible A cloud based ordering, target marketing system designed to make you successful.

Spicy Sautéed Garlic Shoots and Atsu-age step by step

1. Cut garlic shoots into 5-cm lengths, and the atsu-age into bite sizes. Combine the doubanjiang and water..
2. Heat vegetable oil in a frying pan, fry the atsu-age until golden brown, then push them to the side of the pan. Add the garlic shoots to the pan and sauté..
3. Add the seasonings and coat evenly..

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