Easiest Way to Make Tasty Okara Tofu Meatballs with a Sweet Vinegar Sauce

Okara Tofu Meatballs with a Sweet Vinegar Sauce. Great recipe for Okara Tofu Meatballs with a Sweet Vinegar Sauce. To make these a bit more healthy, I added okara! When the sweet vinegar sauce is freshly made, it has a sharp taste, but after it has settled for some time, it becomes quite mellow and just right!

In the same frying pan, add some oil and fry garlic and ginger until fragrant. Add chicken stock, tomato ketchup, rice vinegar, oyster sauce, sugar, and sesame oil, and continue cooking until the sauce boils. Give it a quick test to see if you need to add salt, then thicken the sauce with corn starch slurry. You can cook Okara Tofu Meatballs with a Sweet Vinegar Sauce using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Okara Tofu Meatballs with a Sweet Vinegar Sauce

1. It's of Tofu Balls.
2. You need 1/2 block of Firm tofu.
3. It's 100 grams of Ground pork.
4. You need 100 grams of Fresh okara.
5. Prepare 1/3 of Onion.
6. You need 1/2 tsp of Salt.
7. You need 1 tbsp of Katakuriko.
8. It's 1/2 tsp of Chicken soup stock granules (or Weipa).
9. It's 1 tsp of Sesame oil.
10. Prepare of Sweet Vinegar Sauce.
11. It's 100 ml of Water.
12. Prepare 4 tbsp of Soy sauce.
13. You need 3 tbsp of Sugar.
14. Prepare 3 tbsp of Vinegar.
15. You need of Katakuriko Slurry.
16. You need 2 tbsp of Katakuriko.
17. Prepare 2 tbsp of Water.

Great recipe for Tofu Meatballs in Sweet Vinegar Ankake Sauce. I created this recipe because I wanted to make something healthy but filling! It should taste delicious even if it's a diet-friendly dish! I tried hard to come up with this recipe!

Okara Tofu Meatballs with a Sweet Vinegar Sauce instructions

1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry..
2. Thoroughly drain the moisture from the tofu. Mince the onion..
3. Put all of the ingredients for the tofu balls into a bowl..
4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!.
5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands..
6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce..
7. Arrange on a plate and they're done!.

Please taste the sweet vinegar sauce and adjust it. This is a quick and easy way to cook the dish using a pan. Adding the tofu to the lean meat makes the meatballs tender. The sauce has a perfect balance of sweetness and sourness, making the dish more delicious. Okara Meatballs with a Thick Ketchup Sauce I prepared too much okara for a side dish, so I used the leftovers in a Chinese-style meatball with thick ketchup sauce dish.