Easiest Way to Make Appetizing Hanami Dofu(Tofu）

Hanami Dofu(Tofu）. Hanami Dofu(Tofu） This recipe is a Tofu dish which is steamed with beaten eggs, ground pork and dashi broth soup. Put Sakura of carrots on it. Hanami Dofu(Tofu） This recipe is a Tofu dish which is steamed with beaten eggs, ground pork and dashi broth soup.

See great recipes for Hanami Dofu(Tofu）, HANAMI DANGO Cookies, Hanami Dango too! See great recipes for Mabo Dofu, Hanami Dofu(Tofu）, cantonese ma po tofu too! As I wrote above, the main ingredients of Tamago Dofu are hen's eggs and the soup stock made with kombu and dried bonito flakes. You can cook Hanami Dofu(Tofu） using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hanami Dofu(Tofu）

1. It's 400 of gTofu (silken).
2. It's 200 of gGround pork.
3. Prepare 2 of Egg.
4. You need 2-3 of Carrot.
5. Prepare 1 tsp of flour.
6. It's 100 ml of Dashi.
7. You need of some Chives.
8. Prepare of Salt or concentrated Dashi.

Additionally, the egg Tofu I have now contains soy sauce, salt, starch syrup, mirin, sugar, concentrated lemon juice, shiitake mushroom extract and so on. This store uses a time-honored mapo tofu recipe. The numbing sensation of the Szechuan peppers and the high-quality tofu is very appealing. It has an aggressive flavor but the flavor of the soybeans in the tofu is very mild.

Hanami Dofu(Tofu） step by step

1. Ingredients.
2. Molds.
3. Slice carrots into 2mm thick and boil them with Dashi (Keep the broth.) and shape them in "Sakura" with a mold..
4. Fry 200g of ground pork with a pinch of salt without oil..
5. Clash 400g of Kinugoshi Tofu and make it smooth. Beat 2 eggs..
6. Infilter the egg liquid into the Tofu.
7. Add 1tsp of flour. Add 100ml of Broth of carrots :Dashi (I use it cause of its color. Use Dashi soup instead of it.) Add fried ground pork. Add chopped chives. Add some salt or concentrated Dashi if it's less salty. Mix them..
8. Pour the mixture in molds. Make the surfaces flat..
9. Decorate the top surfaces with carrots..
10. Put them in a steamer. (The water in the bottom part should be boiled) Steam it for 15min..
11. It's finished! Unmold and cut them. And enjoy!.

There are two types of tofu, Silken (kinugoshi) and Firm (momen). I explained the difference between those two types in Iri Dofu recipe if you are interested to read. For Shiratama Dango, silken tofu is better for it's texture. If you can not get tofu at all, you can mix the rice flour with just water. A Japanese food blog with hundreds of authentic home-cook recipes.