Recipe: Yummy Tofu mushroom marsala

Tofu mushroom marsala. This Tofu and Mushroom Marsala recipe from the Moosewood Restaurant Simple Suppers cookbook is unexpected. It's unexpectedly hearty, despite being completely meatless. It's unexpectedly brothy, almost like a soup.

Tips In a pot on medium heat, cook the garlic in the oil just until it sizzles, then add the bell peppers, oregano, and salt. To serve, spoon the hot sauce over the tofu. Add the basil and salt and pepper to taste. You can cook Tofu mushroom marsala using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu mushroom marsala

1. You need 2 blocks of firm tofu cut into long slices.
2. It's 2 cups of chopped mushrooms.
3. You need 4 of garlic chopped.
4. It's 1 cup of marsala cooking wine.
5. Prepare 2 tbsp of chopped shallots.
6. Prepare 1 tbsp of thyme.
7. You need 2 Tbsp of corn flour plus more for dusting.
8. It's of pepper.
9. It's of salt.
10. You need of olive oil or any cooking oil.
11. You need 1 Tbsp of all purpose flour.
12. Prepare 1 tbsp of tomato paste (optional).

Serve with plenty of crusty bread to soak up the flavorful broth. Coat the tofu slices with corn flour, salt and pepper. Place the tofu on a baking sheet and transfer to the oven to keep warm. Repeat with another tablespoon of oil and the remaining tofu, adjusting the heat if necessary to prevent scorching.

Tofu mushroom marsala step by step

1. Coat the tofu slices with corn flour, salt and pepper. Fry them in a pan with oil for 5 mins . Remove and keep a side.
2. In the same pan, add oil and fry mushrooms, garlic , shallots, thyme for 3 to 4 mins.
3. Add vegetable/chicken stock, and cook for few mins.
4. Add the marsala wine and simmer for 5 mins. Add 1tbsp tomato paste optional. Check for taste and add salt accordingly.
5. Add 2 tbsp corn flour and 1 tbsp all purpose flour in some water and add to the pan and mix well till thickens.
6. U can add fried tofu slices to the pan or arrange tofu on plate and pour the gravy over it. Bon appetite!!!.

The Stove top version of Mushroom mutter Masala has been loved a lot. But its summer, and no one wants all the heat from the stove in the house. So let make this Instant Pot (pressure cooker) version! Pour mushrooms and sauce over the chicken in the pan add chicken broth and more Marsala if you like it more sauce. At this point you can cover the baking dish and put in the refrigerator until ready to serve.