Recipe: Tasty Tofu mushroom stir fry

Tofu mushroom stir fry. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. Close Menu Icon Delicious Tofu Stir-Fry with Broccolini and Mushrooms (or sub chicken or shrimp)- a quick and easy weeknight dinner that is loaded up with healthy vegetables! This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp!

Transfer the vegetables to a bowl. Tofu, Asparagus and Mushroom Stir-Fry made of tofu, asparagus, and shiitake mushrooms in a savory stir-fry sauce. Healthy and delicious, it's a meatless dish you'll love on its own or with steamed rice! You can cook Tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tofu mushroom stir fry

1. It's 1 of tofu cutlet or extra firm tofu ,cut into cubes.
2. You need 1 cup of sliced oyster mushroom.
3. It's 2 tbsp of marsala wine.
4. You need 1 of red chili, sliced.
5. Prepare 1 spring of rosemary.
6. You need to taste of salt.
7. Prepare of Oil.

If you're looking for delicious vegetarian dishes, this tofu, asparagus and mushroom stir-fry needs to be on your list. Today I share with you a bok choy mushroom stir fry. I just can't get enough of the stir fries. They're so simple to make, generally take minimal time and you can always get creative with the ingredients.

Tofu mushroom stir fry step by step

1. Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala wine, red chili and rosemary..
2. Simmer on low heat for few mins and add salt accordingly..
3. Enjoy with any salad.

This time I came up with a winning combination of bok choy mushroom stir fry. The more types of mushrooms the merrier too. Sear mushrooms in a dry pan until well browned. Pour in oil and add garlic. Add tofu to the mushrooms and fry until golden brown over medium heat, stirring occasionally.