Tofu Datemaki. I do not normally stock fish in the house. I prefer to buy them fresh. One day I wanted to make datemaki but I only had tofu. and I thought, why not?
See great recipes for Tofu Datemaki too! Datemaki is an egg dish, a bit like sweet Tamagoyaki but cooked with fish cake. Datemaki is a part of Osechi Ryori, the traditional Japanese new year feast. You can have Tofu Datemaki using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tofu Datemaki
- Prepare 4 of eggs.
- You need 250 gr of tofu, pat dry.
- You need 1 tsp of shoyu.
- It's 1 tsp of mirin.
- You need 1/2 tsp of salt.
- It's 1 tsp of sugar.
- Prepare 1/2 tsp of dashi.
- You need of Oil for frying.
There are a lot of kinds of dishes for Osechi Ryori, but Datemaki is prominent among them for its bright color and interesting shape. This delicate Japanese dish is steamed, chilled and served with a savory dashi sauce.. #tamago #tofu #custard #egg #japanese. How to Make Datemaki (Sweet Rolled Egg. Datemaki is an egg dish, a bit like sweet Tamagoyaki but cooked with fish cake.
Tofu Datemaki step by step
- Blend all ingredients until smooth..
- Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover..
- When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot..
- After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento..
Datemaki is a part of Osechi Ryori, the traditional Japanese new year feast.… Skyler is a female customer who made her first appearance in Papa's Wingeria. As an avid steampunk fan, she spends long hours after class crafting tons of accessories. Each year Skyler travels to Oniontown to take part in Sprocketworld, an underground steampunk convention. Tebasaki (Japanese Chicken Wings) Agedashi Tofu. Tebasaki (Japanese Chicken Wings) Agedashi Tofu.
No comments:
Post a Comment