Recipe: Yummy Thick Tofu and Mizuna Soup

Thick Tofu and Mizuna Soup. Cut the Napa cabbage and deep-fried tofu into bite-size rectangular strips. Wipe out any peanut oil from skillet. Add green onions, ginger, and garlic.

And we're coating the salad in a unique vinaigrette, made with sesame oil, sweet soy glaze (a thick, soy-based sauce) and savory white miso paste. Lotus Roots and Mizuna Salad adds a different flavour to the meal as the dressing contains sesame and vinegar. Make ahead and let it soak up the delicious dashi broth for additional flavors. You can have Thick Tofu and Mizuna Soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thick Tofu and Mizuna Soup

1. Prepare 1/3 block of Tofu.
2. You need 1 bunch of Mizuna leaves.
3. It's 250 ml of Water.
4. It's 1 tsp of Chicken stock granules.
5. It's 1/2 tsp of Soy sauce.
6. Prepare 1 of Oyster sauce.
7. Prepare 1 dash of Ginger.
8. Prepare 1/2 tsp of Katakuriko slurry.

When it comes to meal planning, especially a Japanese style Ichiju Sansai (one soup three dishes. Break apart the cauliflower, boil in water with some vinegar. Divide the juice and the scallop shells, shred the bodies. The primary types of tofu I use are soft tofu and firm tofu.

Thick Tofu and Mizuna Soup step by step

1. Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water..
2. Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while..
3. Add the katakuriko slurry. It's done once the soup has thickened..

One of the key steps in making any tofu dish a success is removing excess water from the tofu. So if not drained properly you'll end up with a diluted seasoning or sauce. By removing excess water, you also concentrate the tofu flavor, umami, and improve the. In shallow dishes, mix the flour, salt and black pepper. Place the egg in another dish and the panko and thyme in a third.