Recipe: Yummy Stir fried Udon

Stir fried Udon. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce.

Sometime, it will use for stir fry just like this chicken udon stir fry dish. Add the stock, soy sauce, sesame oil, shrimp and chicken; remove from the heat. Cook until the chicken is cooked through, then remove and. You can cook Stir fried Udon using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir fried Udon

1. It's 110 g of udon.
2. It's 2 cups of frozen vegetables.
3. It's 1/2 cup of Tofu.
4. You need 1 Tbsp of oyster sauce.
5. Prepare 1/2 tsp of sugar.
6. Prepare 1 Tbsp of mirin.
7. Prepare 1 tsp of Sriracha.
8. Prepare 1 clove of garlic.
9. Prepare of Cayenne pepper.

Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Within this category, Yaki Udon (焼きうどん) has been one of readers' favorite dishes.

Stir fried Udon instructions

1. Combine the oyster sauce, sriracha, mirin, garlic and sugar in a bowl. Add cayenne pepper to taste..
2. Blanch the frozen vegetables, drain and set aside. Do the same for the udon noodles..
3. Quickly sear the tofu in a pan with a dash of olive oil until a light crust develops. Set the tofu aside..
4. Using the same pan, add some olive oil and wait for it to heat up. Add the sauce ingredients to the pan, cooking the sauce for a few seconds before adding the udon and vegetables..
5. Stir fry for a few minutes then add the tofu. Season with pepper to taste..

Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add drained udon noodles, stir-fry sauce. Add tofu, toss with noodles gently. Heat olive oil in a wok or deep pan over medium heat. Stir in the cabbage, carrot and bean sprouts, stir fry for a minute.