Recipe: Yummy spicy fried tofu

spicy fried tofu. How to Make Spicy Fried Tofu. Drain the tofu well and remove most of the moisture by wrapping it in several paper towels and pressing it down with a weight. Then chop them into small cubes.

I found this spicy tofu recipe and paired it with spinach and fried eggs over rice. Sriracha is a type of hot sauce made from chilli paste, vinegar, garlic, sugar and salt. My original chicken fried tofu is the second most viewed recipe on my blog (right behind my chicken fried jackfruit). You can have spicy fried tofu using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of spicy fried tofu

1. Prepare 1 packages of fried tofu.
2. It's 1 of oil for frying.
3. It's 3 clove of minced garlic.
4. Prepare 3 pinch of salt.
5. It's 2 tbsp of vegetable oil.
6. It's 2 of small red chili pepper.
7. You need 4 1/2 of small onion.

I've been thinking about a follow up post for a while and a spicy version seemed like the perfect idea. This fried tofu recipe is crispy, spicy and flavor packed! It's probably the best tofu you've ever tasted. Perfect for a high protein dinner.

spicy fried tofu step by step

1. Fry tofu in oil.
2. Remove the seeds from the red chili peppers.
3. Mince the cloves of garlic, chili peppers and small onion.
4. In a wok saute vegetables with oil until they are browned and softened.
5. Add tofu to the vegetable mixture and mix well. Add salt to season.
6. Serve with red vinegar and ginger.

This fried tofu is seriously good. In fact I'd say it's pretty much guaranteed to turn you into a raving fan of the mighty tofu, even if you've been sceptical up until now. How to Make Spicy Korean Tofu. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together. Next, pan fry the tofu until they turn brown on both sides.