Recipe: Yummy Mee Goreng Mamak 🍜

Mee Goreng Mamak 🍜. Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it.

They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur. You can have Mee Goreng Mamak 🍜 using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mee Goreng Mamak 🍜

1. It's of For the Sauce.
2. You need 3 tbsp of sweet soy sauce.
3. You need 2 tbsp of dark soy sauce.
4. It's 1 1/2 tbsp of oyster sauce.
5. It's 8 tbsp of ketchup.
6. It's 10 tbsp of chilli sauce.
7. You need 1 tbsp of curry powder.
8. Prepare 1 of tspn white pepper powder.
9. Prepare of Others.
10. You need 900 g of yellow noodles.
11. Prepare 6 tbsp of cooking oil.
12. Prepare 5 cloves of garlic minced.
13. You need 4 of eggs.
14. Prepare 1 of onion thinly slices.
15. You need of Cabbage.
16. Prepare 2 of Tomato.
17. You need of Chicken breast 1 piece minced.
18. It's 4 of Firm tofu cut into small pieces and fried.
19. You need of Fish cakes.
20. Prepare of Chilli paste.

Mamak mee goreng doesn't have belacan in it. im a mamak as well and my father has mamak restaurant. indian muslim dont use belacan in their cooking. only malay does. if ur recipe has belacan in it, then it is definitely malay mee goreng. not mamak mee goreng. plus, mamak mee goreng use sambal that mixed with curry powder. that's how unique and differeng mamak mee goreng is. and oh, we dont. It is the street food that hardly any locals had never tried before. Mee Goreng Mamak menjadi kegemaran kerana ianya penuh dengan inti seperti telur dan juga kuih. Rasanya juga pedas dan manis, kena dengan selera kita.

Mee Goreng Mamak 🍜 instructions

1. Combine all ingredients for the sauce and set aside..
2. Dip noodles in hot water for 15 seconds and set aside to drain..
3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir..
4. Done ✅.

Jangan risau, sekarang anda boleh buat mee goreng mamak sendiri, dimana kebersihannya dan rasanya lebih terjamin. Anda juga boleh adjust rasa mengikut citarasa anda sendiri. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese Chicken Rice to Satay. Mee Goreng Mamak, all day, every day!