How to Prepare Yummy Nasi Bakmoy

Nasi Bakmoy. Sajikan nasi & ayam bakmoy di atas piring atau mangkuk, setelah itu tuangkan kuahnya. Siap untuk disantap hangat bersama dengan kerupuk. Biasanya bakmoy ayam juga disajikan bersama dengan udang goreng tepung & telur rebus.

According to a source,the word 'bakmoy' came from "Bah Mui" which originally using pork as the star ingredient. Once was said that the recipe creator was a Chinese man that came from Fujian , China who migrated to Jogjakarta and married to a balinese woman. Nasi Bakmoy is perfect as comforting dish for fall season. You can have Nasi Bakmoy using 31 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nasi Bakmoy

1. Prepare of Chicken & Tofu Stir Fry Ingredients:.
2. You need 500 gr of boneless chicken thigh, diced.
3. Prepare 200 gr of tofu, diced, pan fry for 1-2 minutes.
4. Prepare 8 of boiled eggs,.
5. Prepare 4 of garlic cloves, minced.
6. Prepare 2 cm of ginger, minced.
7. Prepare 1 of star anise.
8. You need 200 ml of water.
9. It's 2 tablespoons of oyster sauce.
10. It's 2 tablespoons of soy sauce.
11. Prepare 5 tablespoons of sweet soy sauce.
12. You need 1 tsp of sesame oil.
13. Prepare to taste of Salt, sugar and white pepper powder.
14. Prepare of Shrimp Fritter Ingredients :.
15. Prepare 75 gr of shrimp, peeled, minced (can use food processor).
16. It's 2 cloves of garlic, minced.
17. You need 55 gr of all purpose flour.
18. You need 1/2 tsp of salt.
19. You need to taste of White pepper powder.
20. You need 1 of large egg.
21. It's 1 tablespoon of water.
22. Prepare of Soup ingredients:.
23. You need 2 of lt chicken broth.
24. Prepare 1 of Celery stalk, chopped.
25. Prepare 5 cloves of garlic, thinly sliced.
26. Prepare 2 cm of ginger, crushed.
27. It's 1 teaspoon of granulated chicken bouillon.
28. Prepare 2 tsp of salt.
29. You need to taste of white pepper powder.
30. You need 1/2 tsp of sugar.
31. Prepare of Green onion, sliced (for garnish).

It is a simple Javanese dish with Chinese influence, consisting of warm rice topped with slightly sweet chicken-tofu stir fry, braised egg and shrimp fritter drenched in warm savory broth. Hidangan sepinggan nasi bakmoy mungkin sudah tak asing bagi kamu yang akrab dengan kuliner Peranakan. Buat yang belum tahu, nasi bakmoy adalah nasi yang yang disiram dengan kuah kaldu ayam berbumbu dan disajikan dengan tahu dan telur pindang. Hidangan ini diadaptasi di tanah Jawa dengan ditambahkan sentuhan kecap manis.

Nasi Bakmoy step by step

1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside..
2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside..
3. Boil the broth until boiling. Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside..
4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion..

Nasi bakmoy, dari namanya kita sudah bisa menebak makanan ini mendapatkan pengaruh kuliner Chinese. Menurut Wikipedia, asal makanan ini dari Jawa Tengah. Tidak banyak literatur yang meyebutkan mengenai kuliner yang satu ini, hanya disebutkan masakan ini terdiri atas nasi yang ditaburi dengan potongan tahu goreng, ayam dan telur rebus yang. Pas belanja bahan yg dibutuhkan cm ada tahu sj. Celinguk sana celinguk sini dpt galantin sapi, y udah dimanfaatin 😁 gorengan udang pun manfaatin "simpanan" kulit dan kepala udang yg msh nongkrong dikulkas dr hr kemarin, bikinnya jg pake jurus sesat asal cemplung sj 😂😂 ma.