Recipe: Yummy Bun Rieu

Bun Rieu. My dear friend Be, (who showed us how to make Bun Bo Hue a while ago!) she shared her recipe for Bun Rieu with us! Thank you so much for Be for showing us this amazing Bun Rieu Recipe!! Media: Bun rieu Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.

Rau sống, lặt sạch, rửa lại với nước muối, ngâm vào nước đã cho tí nước cốt chanh cho rau thêm ngon giữ được lâu. Bun Rieu Vietnamese Crab Noodle Soup. The crab paste mix is soft and pillowy but stays together. You can cook Bun Rieu using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bun Rieu

1. You need of Stock.
2. It's 8 medium of Tomatoes.
3. Prepare 1/2 bunch of shallots, mostly white part.
4. It's 300 grams of Pork.
5. You need 2 piece of bun rieu stock cubes.
6. Prepare 4 1/2 liter of water.
7. Prepare 4 tbsp of fish sauce.
8. Prepare 1 tbsp of shrimp paste.
9. It's 1 tbsp of crab paste.
10. Prepare 1 tbsp of tomato paste.
11. It's 1 tsp of olive oil.
12. Prepare 1 small of handful dried shrimp.
13. You need 10 medium of fried tofu.
14. Prepare of Rieu.
15. It's 1 can of crab meat.
16. It's 1 clove of garlic.
17. Prepare 1 tbsp of crab paste.
18. Prepare 2 medium of eggs.
19. Prepare 1 tsp of olive oil.
20. Prepare of Other.
21. Prepare 1 each of bag vermicelli.

If you like it more loose, add an additional egg or decrease the ground pork in half. Annatto seed oil (without the scallions) can be made in larger quantities and stored in fridge for months. If using prepared annatto seed oil, simply heat and stir. Vietnamese Pork & Crab Noodle Soup (Bun Rieu) I wasn't a big fan of Bún Riêu until I tasted my mother-in-law's Bún Riêu and boy oh boy, was I pleasantly surprised at all the bold flavors.

Bun Rieu instructions

1. Cut tomatoes into quarters.
2. Chop shallots.
3. Cut pork into medium size pieces or if your using bones, leave as is..
4. Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking..
5. Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer..
6. Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so.
7. Beat eggs and add fried rieu, stir to combine.
8. Add tofu to stock.
9. Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes..
10. Boil vermicelli until soft and drain.

The fermented shrimp paste, the spiced minced crab, the tangy lime and the crunch of the water spinach, all made for a party in the mouth. Trong những ngày trời se lạnh hay những ngày hè nắng nóng thì bún riêu cua đồng vẫn làm mát lòng hay ấm bụng, món ăn này cũng không quá khó để chế biến, bạn hoàn toàn có thể cho ra lò món bún riêu cua đồng hấp dẫn, vào bếp cùng Điện máy XANH để lấy bí quyết nhé! My mom's bun rieu recipe is my favorite Vietnamese noodle dish. It is a simple recipe to recreate, and can feed your entire family for more than one meal. Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish.