Recipe: Yummy Black Pepper Tofu With Carrot And Onion

Black Pepper Tofu With Carrot And Onion. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. Swirl in the remaining oil and add the carrots, red pepper, mushrooms, and spring onion or red onion.

Skip the first step and add pressed and cubed tofu directly at the last step. Variations: You can also use meat subs like beyond meat strips at the last step instead of tofu for a black pepper chikin., Add the oil, turn the heat to medium-high and add the peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. You can cook Black Pepper Tofu With Carrot And Onion using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black Pepper Tofu With Carrot And Onion

1. It's 2 tbsp of oil.
2. It's 1 of large sweet onion.
3. It's 1 of small carrots.
4. It's 2 grams of prefried tofu.
5. You need of black pepper sauce mixture.
6. It's 1 cup of black pepper sauce.
7. Prepare 1/2 cup of water.

Next, add the soy sauces and sugar and stir, then add the crushed black pepper. Add the tofu to warm it up in the sauce for about a minute. Finally, stir in the green onions. It's so easy to make, and the vegetables you include are completely flexible.

Black Pepper Tofu With Carrot And Onion instructions

1. With oil pan fry the sweet onion,carrot and prefried tofu about 8 to 10 minutes till onion are soft.
2. Mix the store bought black pepper sauce or diy black pepper sauce with water) then add onto the pan and mix well to coat and simmer for another few minutes then off heat and serve.
3. Black pepper tofu with onion and carrot.
4. Ready To Use Black Pepper Sauce.

Tonight we used bok choy, asparagus, baby Bella mushrooms, onions and bell pepper. Used pre-ground black pepper, firm tofu and red Thai chili paste and the flavor was outstanding. Lucky Foods Spring Rolls are vegan, artisanally crafted and available in original and gluten-free.. Each box contains a flavorful dipping sauce. In the meantime, cut the tofu into smaller cubes.