Recipe: Tasty Yummy Tofu with Crispy Bacon

Yummy Tofu with Crispy Bacon. The number one tip for making crispy delectable tofu bacon is: you've got to press it! Pressing the tofu ensures it will release any extra moisture so it can crisp up in the oven or on the stove. You can use a nifty tofu press or try this trick for pressing tofu without any fancy equipment.

Two proteins on the opposite ends of the food social scale. One is revered, serenaded, hailed as the food of the Gods. The other is reviled, sneered at, as being bland, boring, even disgusting. You can have Yummy Tofu with Crispy Bacon using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yummy Tofu with Crispy Bacon

1. You need 2 of prawn tofu.
2. You need 1 tsp of garlic powder.
3. You need 1 piece of garlic.
4. You need 1 oz of bacon.
5. It's 7 tbsp of oyster sauce.
6. Prepare 2 tbsp of sweet soy sauce.
7. You need 1 tsp of soy sauce.
8. Prepare 1 tbsp of hot soy sauce.
9. You need 1/4 cup of water.
10. Prepare pinch of ground black pepper, salt, and sugar.
11. You need 1 tbsp of sago flour.

When I saw this conflict depicted as bendable figurines (via Serious Eats) I had to do something to end this conflict. The only reason why tofu is put down is because of Even though we don't eat real bacon at home, that hasn't eliminated our taste for something smoky, crispy, and dare I say it, meaty. If you're still reading, keep going. You've come this far, don't turn back now.

Yummy Tofu with Crispy Bacon step by step

1. Marinate bacon with soy sauce, black pepper, and salt.
2. Cut tofu into pieces. Fried tofu until golden brown. Put on a plate.
3. Cook them properly.
4. If you done cook the ingredients, put sago flour to make them sticky.
5. Put in the tofu and mix with the sauce.
6. Deep fried bacon then put upon the tofu. Super easy, super yummy...

Seriously, it's going to be ok. Making tofu bacon is as easy as pressing and slicing tofu, mixing up a marinade, and sticking it in the oven. While my classic RPB is more crispy, this tofu bacon is more of the chewy variety, and it STAYS chewy when added in advance to a a sandwich (recipe coming soon!) or the like. To reheat tofu bacon: It's best reheated in the oven (or air fryer) so it can crisp up again, but a microwave works too. To make without oil: You can certainly do this, but it won't get as crispy or delicious.