Recipe: Tasty Tofu Mochi with Rice Bran

Tofu Mochi with Rice Bran. Try this recipe for tofu mochi, or Japanese rice cake, made with soybean curd and then dusted with sweet kinako or roasted soybean flour. While the glutinous rice flour used in this recipe is lightly sweetened, no additional sugar is added to the dough. Instead, the mochi is sweetened by garnishing.

Cook the rice according to package directions. Dice the tofu into bite size pieces. In a large bowl or tupperware, add the tofu cubes and the Assemble the rice bowls: Place the rice on the bottem of the bowl and top with roasted sweet potatoes, steamed broccoli, and crispy, marinated tofu. You can cook Tofu Mochi with Rice Bran using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tofu Mochi with Rice Bran

1. Prepare 100 grams of ◎Tofu (silken or processed tofu).
2. You need 2 tbsp of ◎Rice bran.
3. It's 2 tbsp of ◎Katakuriko.
4. You need 1 tsp of ◎Light brown sugar or brown cane sugar.
5. It's 1 of Kinako.
6. Prepare 1 of Light brown sugar or brown cane sugar (or any other sugar).

Glutinous rice, known in Japan as mochigome (もち米), is used for making mochi (餅) and special dishes such as sekihan. Haigamai is rice that has been partially milled to remove most of the bran but leave the germ intact. It takes less time to cook than brown rice but retains more of the vitamins. Toss the tofu, olive oil, soy sauce, and cornstarch together.

Tofu Mochi with Rice Bran instructions

1. Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W..
2. Knead the mixture well using a spatula. Microwave for another 30-40 seconds..
3. Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done..
4. I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C..

Arrange on a baking sheet lined with parchment paper. Just made the Cauliflower rice with crispy tofu. Mix Mochiko and water in a glass (or other heat proof) bowl and mix well. Mochi (餅) is Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape.