Recipe: Tasty Tofu and century egg salad

Tofu and century egg salad. Tofu with Century Egg Salad (皮蛋豆腐) A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Experiment with this new ingredient if you're interested in discovering what people eat in China. To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions.

The Thousand Year Egg is popular in Chinese cuisine. It is often topped on a tofu salad or served an accompaniment to congee (rice porridge). The preserved egg definitely has a much different taste and look compared to a fresh egg. You can cook Tofu and century egg salad using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tofu and century egg salad

1. Prepare 1 block of soft tofu.
2. Prepare 1-2 pieces of century eggs.
3. You need 3 tbsp of soy sauce.
4. You need 1 tbsp of oyster sauce.
5. Prepare 1 tsp of refine sugar.
6. It's of Pork floss.
7. It's of Spring onions (optional).

The outer egg white layer becomes a translucent brown with a jelly-like texture. Tofu with century egg salad (皮蛋豆腐) is very popular in China. Very easy and quick to make salad will be a great additive to your meal. Can be used as an appetizer or light main dish.

Tofu and century egg salad instructions

1. Open the soft tofu and quickly rinse in water, then gently place in a plate.
2. Slice century eggs and put in the top of tofu..
3. In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu..
4. Put pork floss (as many as desired).
5. Garnish with chopped spring onions. Enjoy!.

Tofu and century egg salad Served chilled. Tofu is absolutely delicious when eaten chilled in flavour, and the use of Vitasoy Organic Sprouted Tofu makes it even better. It is a very easy, refreshing, simple, quick yet delicious and nutritious dish with absolutely no cooking required. So easy that even a lazy mom can do it. In medium bowl, whisk vegetable oil, soy sauce, rice vinegar, sesame oil, salt, sugar, and garlic.