Recipe: Tasty Sichuan Steamed Tofu

Sichuan Steamed Tofu. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter.

Tofu with chili sauces or fresh peppers are always one of the best combination in Chinese cuisine. In Sichuan cuisine, we get a type of douhua (豆花) which is the former form of regular tofu, usually matched with a classic dipping sauces either made with Sichuan chili oi l. Here, the tofu is dressed with a spicy and savoury sauce, and sprinkled with Sichuan pepper for some tongue-numbing spiciness. You can have Sichuan Steamed Tofu using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sichuan Steamed Tofu

1. It's of Tofu.
2. Prepare of Sauce.
3. Prepare 2 tbsp of Soy sauce.
4. Prepare 1 tbsp of Oyster sauce.
5. You need 1 tbsp of Sesame oil.
6. Prepare 1/2 tbsp of Black vinegar.
7. You need of Salt.
8. Prepare of Sugar.
9. It's 1 of Thai chilli.
10. Prepare 1 handful of cashew nuts.
11. You need 1 of shallot.
12. You need 2 cloves of garlic.
13. Prepare of Garnish.
14. You need of Coriander.

Served with plain steamed rice, it's comfort in a bowl. Print Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of steamed rice.

Sichuan Steamed Tofu step by step

1. Steam tofu for 6-8minutes. Remove water from tofu..
2. Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients..
3. Add sauce to steamed tofu. Garnish with coriander..

How to Make Boba Pearls at Home. Steamed Chicken with Black Bean Sauce. Firm tofu can be sliced, pan-fried or toasted with spices. Extra firm tofu can be marinated, giving it a profound flavor and further made into dried tofu. The purpose of deep-frying is to remove extra water of the tofu slice so the flavors can be well absorbed.