Recipe: Tasty Great for Dieters! Tofu Topped With Natto

Great for Dieters! Tofu Topped With Natto. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. Natto sushi is a dish we admit to not really getting.

Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for. Traditionally, natto was made by wrapping boiled soybeans in rice straw, which naturally contains the bacteria Bacillus subtilis on its surface. You can have Great for Dieters! Tofu Topped With Natto using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Great for Dieters! Tofu Topped With Natto

1. Prepare 150 grams of Silken tofu.
2. You need 3 tbsp of Mentsuyu.
3. You need 1 of pack Natto.

For breakfast we have rice with natto and miso soup with tofu; for dinner we pop edamame into our mouths in between chopsticks-full of It's filled with protein and great for a post-workout snack, too. If you're still iffy about it, why not combine the foreign with the familiar and cook some natto spaghetti? Find natto tofu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Great for Dieters! Tofu Topped With Natto instructions

1. Combine the tofu and the mentsuyu in a bowl together and microwave for 1 minute!.
2. Mix in the packed of Japanese mustard and sauce that come with the natto. Spoon over the tofu and enjoy..

Tempeh vs tofu: which one is better? In this post, we lay out the differences between these soybean-based foods On top of that, many health-conscious people love the fermented tempeh more than its more Nattō is a traditional Japanese soybean food where the soybeans have been fermented with. A trial with Mung Bean Natto (moyashi bean) for those interested in non-soybean natto. I will try other beans as well to see how they turn out. Great for Soy Milk and Tofu.