How to Cook Tasty Easy Tofu Chili Beans

Easy Tofu Chili Beans. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. This vegetarian and vegan chili recipe packs twice the protein punch with both beans and tofu as well as plenty of flavor from chili powder, bell peppers, mushrooms, and a touch of sugar to give it that little extra bit of something. We also like to add a touch of paprika into a vegetarian chili if we have some on hand, and we know a few vegetarians who swear by the flavor-enhancing properties.

Stir in green pepper, red pepper, celery, and chili powder. This Easy Vegetarian Chili Recipe is our family's go-to, one-pot meal. It's full of vegetables, made with pantry staple ingredients, and is so easy to make. You can cook Easy Tofu Chili Beans using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Tofu Chili Beans

1. You need 1 of Soy beans.
2. You need 1 of Mixed ground meat (beef and pork).
3. It's 1 1/2 of Onion.
4. It's 1 stalk of Celery.
5. You need 1 clove of Garlic.
6. You need 1 of Olive oil.
7. It's 1 of Chili powder.
8. It's 1 can of Canned diced tomatoes.
9. It's 1 of as neeed Red wine.
10. It's 1 of Soup stock cube.
11. You need 1 of julienned, (as needed) Lettuce.
12. It's 1 of many Tortilla chips.
13. You need 1 of Tabasco.
14. It's 1 of Cheese.

It's a delicious vegan chili that everyone raves about! I love sitting down to a big bowl of hearty vegetarian chili on a cool evening. In a large pot over medium heat, heat olive oil then add onion, bell pepper, and carrots. Add water, beans, and tomatoes; bring to a boil.

Easy Tofu Chili Beans instructions

1. Soak the soak beans in water overnight. Boil for 30 minutes. You could also use precooked beans as well..
2. Heat olive oil in a frying pan and saute the finely chopped garlic until fragrant. Add the finely chopped onions, celery, and meat and stir-fry..
3. Add the red wine and canned cut tomatoes and mix well. Add the soy beans. My family likes a lot! It will slowly thicken..
4. Add the soup stock cubes and chili powder to season as desired..
5. If it's not spicy enough, add some Tabasco sauce and serve! It's even more delicious with cheese!.
6. Top tortilla chips with the sauce and julienned lettuce. It's like a taco!.
7. This is the chili powder I used..
8. I also tried adding some eggplant in the summer!.

In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. Set a medium-to-large pot over low heat. I have a great recipe for Chili Lime Tofu "Steaks" that I would make. I recommend getting a tofu press to all of my vegetarian/vegan patients and yet, somehow I don't have one myself!