Recipe: Tasty Fried Tofu with Soup Stock

Fried Tofu with Soup Stock. Great recipe for Fried Tofu with Soup Stock. Agedashi dofu is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce. This is a very healthy Japanese food!

This Simmered Fried Tofu and Greens is a great side dish to keep handy in the refrigerator as a part of your meal prep. Make ahead and let it soak up the delicious dashi broth for additional flavors. When it comes to meal planning, especially a Japanese style Ichiju Sansai (one soup three dishes. You can cook Fried Tofu with Soup Stock using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Tofu with Soup Stock

1. It's 1 pack of Tofu.
2. It's of Cornstarch.
3. It's 1 cup of Water.
4. Prepare 1/2 Tbsp of Dashi-no-moto.
5. It's 2 Tbsp of Sweet Sake (Mirin).
6. It's 2 Tbsp of Soy Sauce.
7. Prepare 1 Tbsp of Cornstarch.
8. You need 1 Tbsp of Water.
9. You need of Green Onion.

Many Asian grocery stores sell deep-fried tofu in cubes and strips, or you can pan-fry your own at home. Fried tofu retains its texture quite well in soup, adding a nice bite of savory crunch. And while a less healthy choice than soft or firm tofu, a little fried tofu can go a long way. 🐓 Click here for details of "Japanese deep fried tofu" recipes https://en.mimi-s-kitchen.com/deep-fried-tofu/ In addition to recipes, we introduce the histor. Place in the bottom of a large soup bowl.

Fried Tofu with Soup Stock step by step

1. Dry tofu with paper towels..
2. Cut tofu and coat the tofu with cornstarch..
3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown..
4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky..
5. Put the tofu on a plate and pore the soup on it. Top with green onion..

Place ramen and broth on top of sprouts. Stir fry remaining vegetables and place them on the noodles. Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything. Fry tofu in olive oil until cubes are golden brown on each side. Add additional olive oil as needed to prevent tofu from burning.