Recipe: Tasty 1 Pot, 30 Minute Spicy Chili with Tofu

1 Pot, 30 Minute Spicy Chili with Tofu. You can add in corn and serve topped with cheese, sour cream and green onion. You can add in corn and serve topped with cheese, sour cream and green onion. Makes a large kettle full; The search for a satisfying, full-flavored, thick and spicy vegetarian chili even the biggest meat-eater will love is officially over!

The official start of Fall is about a week away. That can only mean one thing at my house it's time for chili. In the cooler months chili is my go to meal. You can have 1 Pot, 30 Minute Spicy Chili with Tofu using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 1 Pot, 30 Minute Spicy Chili with Tofu

1. Prepare 1 lb of ground beef or venison.
2. Prepare 1-64 oz of bottle v8 hot and spicy.
3. You need 1 lb of extra firm tofu.
4. You need 1 pack of hot chili seasoning.
5. It's 1 of jalapeño- diced fine.
6. Prepare 1/2 of purple onion diced finely.
7. Prepare 1 of limes juice.
8. It's 1 can of diced tomatoes with green Chile’s (hot).
9. Prepare 1 can of dark red kidney beans.
10. Prepare 1 can of great northern beans.
11. You need 1 can of light red kidney beans.
12. You need 1 can of navy beans.
13. You need 2 tablespoons of sugar.
14. It's of To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.

SO much flavor, yet meatless, filling, hearty and made with red and black beans. Made with such easy simple ingredients. Topped with tofu, spinach, green onion, sesame seeds and a generous splash of chili oil. Topped with tofu, spinach, green onion, sesame seeds and a generous splash of chili oil.

1 Pot, 30 Minute Spicy Chili with Tofu step by step

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..

To a large Dutch oven, add the olive oil, ground beef, onions, and cook over medium-high heat to brown the beef, crumbling it with a spatula as it cooks and stirring frequently to ensure even cooking. Quick and easy chili recipe, made with simple ingredients in one pot on stovetop. This simple, classic, old fashioned homemade chili is the ultimate comfort food! It's great as a weeknight dinner and perfect for game day and tailgating parties. It's just as popular as my One Pot Chili Mac Recipe.