Recipe: Perfect Vietnamese Tofu Stuffed with Meat

Vietnamese Tofu Stuffed with Meat. This recipe for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese dish of tofu in tomato sauce (or Đậu hũ dồn thịt sốt cà chua). That version is great, and probably the one I've had more of, however, the version you're going to make in this post is more substantial-enough that you don't need another side dish or entree to go with it. Tofu stuffed with meat is a delicious, eye-catching Vietnamese dish, combined with the soft and mild taste of tofu with the filling of the rich minced meat laced with iridescent yellow sauce.

Grab a pack of these, Bun Tau too (clear noodles). Today cooking Đậu phụ nhồi thịt (Tofu stuffed with meat) at home. To who love this video please do mind give me a commet or like to me.and dont forgot to SUBSCRIBE me!! You can cook Vietnamese Tofu Stuffed with Meat using 9 ingredients and 27 steps. Here is how you achieve that.

Ingredients of Vietnamese Tofu Stuffed with Meat

1. It's 1/2 pound of minced pork.
2. You need 1 pack of furama tofu.
3. It's of Bun Tau (clear noodles).
4. You need 3 of ripe tomatoes.
5. Prepare 6 ounces of medium shrimp.
6. Prepare of Asian shredded mushroom.
7. Prepare of Chicken flavored broth mix.
8. Prepare of Sugar, salt, and pepper optional.
9. You need of Oil.

Tofu is great to have on hand when you need protein in a pinch. Honestly, I looked to tofu in early adulthood because I was lazy to prep meat. So for once, laziness paid off towards eating healthy. Tofu is a blank canvas so eating it plain is never recommended.

Vietnamese Tofu Stuffed with Meat step by step

1. Grab a pack of these,.
2. Bun Tau too (clear noodles).
3. Grab a handful of mushroom, and boil in hot water. Grab about another handful of bun tau and simmer in cold water.
4. Grab a pack of shrimp, for every half pound of pork, use 6 ounces of medium shrimp.
5. Wash the shrimp, and clean the shrimp.
6. Mash the meat, and add salt(not that much) add a third of a teaspoon of sugar..
7. Use chicken flavored broth mix a third of a teaspoon (bot nem). Add some extra pepper. Mix evenly.
8. After a time, peel the shrimp and mince to small pieces and mash the shrimp don't match too crazy just do it enough so it actually is okay.
9. Mix the meat and shrimp together mash it with purple onion. Cut it of course and add black pepper.. add the mushroom and add the bun tau into the mixture. Cut the bun into about an inch.
10. Open up the tofu, and wash with warm water. Dry off tofu.
11. Cut the tofu to where there's a line in the middle, not all the way down, just about 2/3..
12. Add the meat filling to the cracks (use one boxes of tofu).
13. Be careful. Fill a little at a time, and fill till it's flat with the top of the tofu.
14. Make the other half into meatballs or pattys put oil on the gloves to make the rolling easy.
15. Used 3 ripe tomatoes clean the tomatoes outside get rid of all the seeds.
16. Dice tomatoes and make sure you get rid of the roots.
17. Grab half of the purple onion, and two cloves of garlic mash garlic and mince onion.
18. Cooking: add two tablespoons of oil to a pan..
19. Add the onions, garlic and everything including tomatoes.
20. Sugar 1 teaspoon salt soy sauce 2 teaspoons 2 teaspoons oyster sauce. After tasting, put the sauce on the side..
21. In a different pan, grab the tofu and put the tofu straight down, meat touching the pan. Cook at medium..
22. Flip from one side to another and cook each side until each side is golden brown..
23. Add the cooked pieces into the tomato pan, allowing to cook a little bit..
24. Tofu should be faced down cook the meat, and add to the pan. After, put everything in a circle.
25. Put back on heat, and cook for while in the sauce, about 5 minutes depending.
26. Do the same exact same thing, twist the tofu, and cook in each side like before, twist the meat too to fully cook..
27. Eat with a healthy/diabetic serving of Jasmine rice..

It is best fried and paired with a bold sauce, such as spicy tomato or teriyaki. Vietnamese Stuffed Tofu in Tomato Sauce dau hu nhoi thit Recipe Tips. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor A few fried tofu pillows tossed in a beef soup soak up flavors and add another texture, an important component of a Vietnamese meal.