Recipe: Perfect Stuffed Tofu (Tahu Isi) *Vegan

Stuffed Tofu (Tahu Isi) *Vegan. Stuffed Tofu (Tahu Isi) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter).

Crunchy on the first bite and sinking your teeth further through the tofu to have this flavo. Battered Stuffed Tofu (Tahu Isi) Putri's Kitchen.. Here is how you cook that.. You can cook Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed Tofu (Tahu Isi) *Vegan

1. Prepare 10 pcs of Fried Tofu.
2. It's of Filling:.
3. Prepare 3 of carrots.
4. Prepare 1/4 of cabbage.
5. It's 100 gr of bean sprouts (optional).
6. Prepare 2 of spring onions.
7. It's 1/2 of red onion or 5 shallots.
8. You need 3 of garlic cloves.
9. You need 1 tsp of salt.
10. It's 1/2 tsp of pepper.
11. It's 1/2 tsp of sugar.
12. You need 1 tsp of chicken or beed or mushroom stock (optional).
13. You need of Vegetable oil.
14. You need of Batter:.
15. You need 1 cup of plain flour.
16. You need 1/2 cup of tapioca starch.
17. It's 1/2 cup of corn starch.
18. It's 1/2 tsp of turmeric powder.
19. Prepare 1/2 tsp of salt.
20. You need 3 cups of water.

Here is how you cook that. Heat the peanut oil in a wok over medium-high heat. Tahu isi by Annisa Alwita One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food ( gorengan ). I mean think about it for a minute, it's fried tofu, hollowed out in the middle, stuff with veggie goodness, sealed up with batter, and then deep fried again for a second time.

Stuffed Tofu (Tahu Isi) *Vegan instructions

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
7. Pre-heat cooking oil in a fryung pan..
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..

Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and is also available in many Padang-style take out stalls known as a warung. It has thick savory sauce and it's main ingredient is. Thank you for Watching, Subscribe & Share my videos Today i made Stuffed Tofu with vegetables / Tahu isi, for Snack Time. Hope you can try it at home. See great recipes for Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) too!