Recipe: Perfect Miso soup with Tofu and Wakame

Miso soup with Tofu and Wakame. Vegan Miso Soup (with tofu and wakame seaweed). Vegetarian Miso Soup (with easy seasonal vegetables). I just made miso soup with wakame, tofu and green onion, and it came out great!

The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions. Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup. I have been enjoying Miso Soup at Japanese restaurants for years, and finally decided to research and make it at home. You can have Miso soup with Tofu and Wakame using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Miso soup with Tofu and Wakame

1. You need 600 ml of water.
2. You need 4 g of dashi powder.
3. You need 2 g of dried wakame.
4. You need 1 pack of tofu.

A few notes that may be Do not boil the miso. Heat to a simmer and serve at once, garnished with the scallions. After cutting the tofu drained lightly, add them in the pot. I wanted to keep my This soup is bursting with miso flavor and delivers the perfect amount of tofu and seaweed in.

Miso soup with Tofu and Wakame instructions

1. First, let's prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained..
2. Cut tofu into cubes..
3. Boil the water with dashi powder..
4. Add tofu and wakame into the pan and heat it for 1 minute..
5. Remove from heat and add miso paste..
6. Reheat it for 1 minute. You can add Negi if you want..

Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. After all the miso has dissolved, you can add tofu and wakame to the pot, or just add them to the bowls and ladle miso soup into each bowl. This is the recipe to make miso soup with homemade dashi. I used tofu (豆腐) and wakame (ワカメ, seaweed) in the first recipe. This is the most classic miso soup ingredient combination for Japanese people so you can't go wrong with this.