Recipe: Perfect Kate's Thai Soup (Very Spicy!)

Kate's Thai Soup (Very Spicy!).

You can cook Kate's Thai Soup (Very Spicy!) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kate's Thai Soup (Very Spicy!)

1. It's 64 oz of Low sodium chicken broth.
2. It's 5 tbsp of Fish sauce.
3. It's 6 tbsp of Sambal Oelek chili paste (use less if you don't want it as spicy).
4. Prepare 5 of Limes.
5. You need 2 tbsp of Korean chili flakes (very different flavor than standard pepper flakes, so if you can't find this just omit it).
6. You need 3 cup of Fresh bean sprouts.
7. It's 1 can of Straw mushrooms.
8. It's 1 can of Bamboo.
9. It's 1 bunch of Green onions.
10. It's 1/2 bunch of Cilantro.
11. It's 5 of Red chili peppers (look for red jalepenos, not the long skinny peppers).
12. Prepare 1 box of Silken tofu (if you like shrimp, use shrimp instead and add at the end of the process, not the beginning).

Kate's Thai Soup (Very Spicy!) instructions

1. Break up tofu and add to large pot..
2. Chop green onions and cilantro and add to pot..
3. Slice and remove seeds from peppers, then add to pot..
4. Add all canned ingredients, chili flakes, chicken broth, and sauces..
5. Zest 1 lime into pot, then add the juice of all 5 limes..
6. Bring to boil and boil for 10-15 min..
7. Add more water/broth as you see fit, depending on how much broth you prefer. Garnish with fresh cilantro. Serve with rice and enjoy!.