Recipe: Perfect Hiyayakko Chilled Tofu With Nametake Mushrooms

Hiyayakko Chilled Tofu With Nametake Mushrooms. Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings.

Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. It is one of the simplest dishes you'll ever encounter, but with various toppings Chilled Tofu Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. You can have Hiyayakko Chilled Tofu With Nametake Mushrooms using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hiyayakko Chilled Tofu With Nametake Mushrooms

1. You need 1/4 of to 1/2 block Tofu.
2. You need 1 of Canned nametake mushrooms.
3. You need 1 of add as much (to taste) Japanese mustard.

This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Click to rate this recipe: Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Often served during the warm months of spring and summer, hiyayakko consists of a piece of fresh. Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings.

Hiyayakko Chilled Tofu With Nametake Mushrooms instructions

1. This time we're using this tofu..
2. Put a shiso leaf under the tofu..
3. Ingredients. In this picture we have some stuff we don't use..
4. Put the Japanese mustard on the tofu..
5. Put nametake mushrooms on it. That's it..

The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes). Prepare tofu sauce by mixing soy sauce, hon-dashi powder, hot water, and grated ginger root. Place block of tofu on a small dish and pour tofu sauce over. Garnish tofu with dried bonito flakes, sliced green onions, and sesame seeds. HIyayakko is a Japanese side dish.